Kaiwa Coffee is a specialized English-learning curriculum for coffee professionals — especially roasters but inclusive of baristas, cafe staff, importers, etc. — and hobbyists based in Japan. Taught by an English teacher with over 30 years of experience both teaching and roasting coffee, this is a course dedicated to coffee lovers.
This course will help you learn to use the essential vocabulary for discussing the history, culture, varietals, and industry of coffee. Where did coffee culture begin? What are the various species of coffee tree? How do you discuss coffee plantations around the world and their unique beans? What are the various methods for sourcing, roasting, grinding, and preparing coffee?
Through Kaiwa Coffee’s specialized course, you will learn English specifically in the context of the amazing culture and industry of coffee. Whether you need to improve your English for professional purposes, or simply enjoy talking about your favorite drink, this program is for you!
